Description
Sesame Seeds — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🧺Sesame Seeds (Sesamum indicum) — Natural / Hulled / Black | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 120740 (Sesame seeds, whether or not broken)
Availability: Year-round (main harvest Sep–Nov)
Availability: Year-round (main harvest Sep–Nov)
Sesame Seeds — Specifications
| Botanical | Sesamum indicum |
|---|---|
| Grades / Types | Natural (Unhulled) • Hulled 99.95% Purity • Black Sesame • Roasted (on request) • Powder/Paste (tahini on request) |
| Physical Specs | Moisture: Natural ≤ 7–8%, Hulled ≤ 6% • Purity up to 99.95% • Admixture ≤ 0.5–1% • F.M. within spec • Odor clean, nutty |
| Chemical | Oil content typically 45–50% • Aflatoxin & pesticide compliance to target market • Peroxide value within food-grade limits |
| Packing & Packages |
– 25 KG paper/PP bags with food-grade liner (natural/hulled) – 1,000 KG big bags for processors – Retail pouches/jars 100–1000 g (private label) on request |
| Pallet & Container Info |
– ~40–60 Bags / Pallet (by pack size) – 18–22 Pallets / 40 FT Dry Container |
| Brand Name | As per buyer request |
| Description & Features | Uniform ivory/white (hulled), tan (natural) or black seeds with rich nutty flavor—ideal for bakery, confectionery, oil pressing and snack toppings. |
| Quality & Safety | Air-cleaned, gravity-separated, color-sorted; magnets & metal detection; optional steam pasteurization; COA & Phytosanitary available. |
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