Description
Mango Pieces — Frozen Mango Pieces — Product Data
Available
Harvest / Peak
Off
Harvest / Peak
Off
| Variety / Form | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🥭Mango (Pieces / IQF) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: (please confirm)
Availability: Year-round (frozen)
Availability: Year-round (frozen)
Mango Pieces — Specifications (Frozen IQF)
| Form | IQF (Individually Quick Frozen) — Diced / Chunks / Slices (Mango Pieces) |
|---|---|
| Sizes |
Retail: 400 g / 800 g / 1 kg branded pouches. Catering: 2.5 kg bags. Bulk: 10 kg bags (single bag per carton). Custom sizes available on request. |
| Packing & Packages |
– Bulk: 1 x 10 kg PE/PA vacuum bag per carton box (industrial frozen carton). – Catering: 4 x 2.5 kg PE/PA vacuum bags per carton box (foodservice format). – Retail: Branded pouches 400 g / 800 g / 1 kg in sealed inner PE/PA bags; packed into export cartons. – MAP / cryovac / vacuum options available for extended shelf-life. – IQF in trays (slab pack) available for industrial processors on request. – Custom pack formats & private label supported on request. |
| Pallet & Container Info |
– Approx. 900–1,200 retail bags per pallet (varies by bag size & carton configuration). – Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern. – ~18–22 pallets / 40 FT Reefer Container depending on carton stacking and pallet pattern. – Maintain cold-chain at ≤ -18°C throughout storage and transport. |
| Brand Name | Egy Taste (or as per buyer request) |
| Availability | Frozen mango pieces supplied year-round. Fresh harvest & processing peak May–August; mangoes are processed & IQF-frozen immediately after sorting to preserve color and flavor. |
| Description & Features | Premium Egyptian mango pieces (diced/chunks/slices), bright color, natural aroma retained through IQF process. Suitable for smoothies, dessert mixes, sauces, bakery, and foodservice/industrial uses. |
| Storage & Shelf Life | Store at ≤ -18°C. Typical shelf life 12–24 months depending on packaging and cold-chain integrity. |
| Certifications | HACCP, ISO 22000 available; GlobalGAP / organic on request. Phytosanitary, COA and lab reports provided for export when required. |
| Quality & Handling | Hygienic processing with sorting, peeling (if required), cutting, optional blanching (depending on buyer spec), and IQF freezing. Packed and precooled under strict temperature control. Recommended handling: keep frozen; avoid temperature fluctuation. |
| Marketing Note | Custom pack formats and private label supported. Samples, specifications, and shelf-life data available on request. Traceability, COA and export documentation provided to meet buyer requirements. |
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