Description
Green Peppers — Fresh Green Bell Peppers — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🫑Green Bell Pepper | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 0709
Availability: Mar–Nov (peak May–Sep)
Availability: Mar–Nov (peak May–Sep)
Green Peppers — Specifications
| Sizes | Packed by weight – common packs 5 KG, 10 KG cartons; retail: 250 g / 500 g punnets; bulk crates on request |
|---|---|
| Packing & Packages |
– Export cartons (ventilated): 5 KG, 10 KG – Retail punnets/trays: 250 g, 500 g (clamshell or sealed film) – Bulk HDPE crates for processing or wholesale; vacuum packs on request |
| Pallet & Container Info |
– Approx. 100–120 cartons / pallet (depending on carton size) – 20–22 Pallets / 40 FT Reefer Container (stacking depends on carton configuration) |
| Brand Name | Egy Taste (or as per buyer request) |
| Availability | Fresh green bell peppers supplied primarily from March through November with peak harvest and best quality between May and September. Year-round supply possible via controlled production and cold-chain for some cultivars. |
| Description & Features | Egyptian green bell peppers: firm, thick-walled, bright green, low seed count, high crunch and shelf-life when handled under cold-chain. Suitable for fresh markets, processing, and foodservice. |
| Quality & Handling | Picked at optimal maturity, precooled, graded and packed under hygienic conditions. Recommended storage 7–10°C with 90–95% RH for best shelf-life (typically 2–4 weeks depending on handling). |
| Certifications | HACCP, GlobalGAP, ISO 22000 available on request; phytosanitary certificates provided for export. |
| Marketing Note | We supply fresh green peppers to retail and wholesale channels; private label, custom sizing, and ripeness specifications available. Samples, COA and logistic support provided upon request. |
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