Onion
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Onion

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Onions — Frozen Onions (IQF / Peeled / Sliced) — Product Data (Egypt)
Specifications
Processing & Availability Calendar

Available
Harvest
Off

Variety / Form Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
🧅Onions (IQF / Peeled / Sliced) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

HS Code: (please confirm)
Availability: Year-round (frozen)
Onions — Specifications (Frozen IQF)
Form IQF peeled cloves, sliced rings, diced onions; blanched or raw IQF per customer specification.
Sizes Retail: 200 g / 400 g / 1 kg branded pouches.
Catering: 2.5 kg bags.
Bulk: 10 kg bags (single bag per carton).
Industrial: 20 kg/25 kg boxes or slab packs available on request.
Custom portion sizes available on request.
Packing & Packages – Bulk: 1 x 10 kg PE/PA vacuum bag per export carton.
– Catering: 4 x 2.5 kg PE/PA vacuum bags per carton box.
– Retail: Branded pouches 200 g / 400 g / 1 kg in sealed inner PE/PA bags; secondary packing into export cartons.
– MAP / cryovac / vacuum options for extended shelf-life.
– Private label & custom printed pouches supported on request.
Pallet & Container Info – Approx. 900–1,200 retail bags per pallet (varies by bag size & carton configuration).
– Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern.
– ~18–22 pallets / 40 FT Reefer Container depending on stacking; maintain continuous cold-chain at ≤ -18°C.
Brand Name Egy Taste (or as per buyer request)
Availability Frozen onion products are supplied year-round. Fresh harvest and main processing season typically occurs in spring (peak Mar–Jun); onions are peeled, cut to specification and IQF-frozen or packaged according to customer requirements.
Description & Features High-quality Egyptian onions processed to IQF standards — preserved flavor, color and texture. Suitable for retail frozen, foodservice, industrial processing and ready-meal applications.
Processing & Handling Sorting, grading, peeling (mechanical/manual), optional blanching, slicing/dicing, dewatering and IQF freezing under hygienic conditions. Packed and stored under continuous cold-chain; odor-control packaging recommended for retail packs.
Storage & Shelf Life Store at ≤ -18°C. Typical shelf life 12–24 months depending on packaging and cold-chain integrity.
Certifications HACCP, ISO 22000 available; GlobalGAP / organic upon request. Phytosanitary certificates, COA and lab reports provided for export when required.
Marketing Note Private label, custom cut sizes and bespoke pack formats available. Samples, COA and traceability documentation provided upon request for international buyers.

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