Description
Artichoke Stem — Preserved Artichoke Stems — Product Data
Available
Harvest / Peak
Off
Harvest / Peak
Off
| Variety / Cut | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🥫Artichoke Stem | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 200570
Availability: Year-round (fresh harvest May–Jun, processing May–Aug)
Availability: Year-round (fresh harvest May–Jun, processing May–Aug)
Artichoke Stem — Specifications
| Sizes | 200 g / 370 g / 720 g glass jars (drained weight); 400 g / 800 g tins; custom sizes on request |
|---|---|
| Packing & Packages |
– Glass jars (vacuum-sealed): 200 g, 370 g, 720 g – Tins: 400 g, 800 g for retail & industrial use – PET jars or bulk pails for foodservice/industrial orders – Retail cartons with inner dividers; bulk export boxes for pallets |
| Pallet & Container Info |
– Approx. 700–900 units / pallet (varies by jar/tin size and carton configuration) – 18–22 Pallets / 40 FT Reefer Container (stacking depends on carton configuration) |
| Brand Name | Egy Taste (or as per buyer request) |
| Availability | Preserved artichoke stems available year-round. Fresh harvesting peaks in May–June; processing and packing follow harvest to ensure continuous supply. |
| Description & Features | Premium trimmed artichoke stems, tender core portions, blanched and preserved in oil or brine. Mild, tender texture ideal for salads, antipasti, ready meals and foodservice. Clean flavour and consistent quality. |
| Processing & Preservation Options | Available in: – Sunflower oil with herbs (garlic, oregano, basil) – Olive oil (extra virgin available on request) – Brine (salt & citric acid) — lower-fat option – Pickled variant with vinegar & spices on request Custom spice/herb profiles available. |
| Shelf Life & Storage | 12–24 months unopened depending on packaging and oil/brine; store cool & dry. Refrigerate after opening and consume per label instructions. |
| Certifications | HACCP, ISO 22000 available; organic certification possible with lead time. COA and lab test reports provided on request. |
| Marketing Note | Harvested and processed to export standards with trimming, blanching, slicing, and hygienic packing. Suitable for retail shelves, foodservice, and industrial processors. Private label and custom labelling available. Samples and documentation (COA, phytosanitary, pack list) provided on request. |
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