Description
Dried Bay Leaves — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🍃Bay Leaves (Dried) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 091099 (Dried bay leaves, spices nes)
Availability: Year-round (main harvest May–Sep)
Availability: Year-round (main harvest May–Sep)
Dried Bay Leaves — Specifications
| Botanical | Laurus nobilis |
|---|---|
| Grades & Cuts | Whole hand-selected leaves • broken leaves • tea-cut • powder |
| Packing & Packages |
– Export bags: 10–25 KG with food-grade inner liner – Cartons or bales per buyer program – Retail packs / private label available |
| Pallet & Container Info |
– Approx. 30–50 Bags / Pallet (by packing) – 18–22 Pallets / 40 FT Dry (Reefer optional) |
| Brand Name | As per buyer request |
| Availability | Leaves harvested mainly May–Sep; dried, sorted, stem-removed and stocked for continuous supply. |
| Description & Features | Aromatic Mediterranean bay with clean olive-green color; pungent, warm flavor ideal for seasonings, pickling and infusion. |
| Quality Notes | Low moisture; sieved & metal-detected; manual sorting to remove stems & foreign matter; optional steam treatment on request. |
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