Description
Fresh Chili Peppers — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🌶️Hot Chili (Fresh) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 070960 (Fresh/Chilled Capsicum & Pimenta)
Availability: Aug–Mar (peaks Sep–Dec)
Availability: Aug–Mar (peaks Sep–Dec)
Fresh Chili Peppers — Specifications
| Varieties | Long Red/Green (Capsicum annuum) • Jalapeño • Cayenne • Bird’s Eye (Capsicum frutescens) |
|---|---|
| Grades & Sizes | Length 6–14 cm depending on variety; uniform color & gloss; defects <3% |
| Packing & Packages |
– Export cartons: 2 KG, 4 KG, 5 KG (perforated, food-grade liner) – Retail punnets/clamshells: 150–500 g – MAP / Modified Atmosphere options on request |
| Pallet & Container Info |
– Approx. 100–140 Cartons / Pallet (by configuration) – 18–22 Pallets / 40 FT Reefer Container |
| Brand Name | As per buyer request |
| Postharvest | Picked at color stage per program, hydro-cooled/precooled, packed in ventilated liners; maintain 7–10 °C and high RH. |
| Description & Features | Firm, glossy pods with strong heat and aroma; ideal for fresh markets and processing. |
| Notes | Organic and residue-managed programs available; sorting & metal detection per buyer specs. |
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