Description
Coriander Seeds — Product Data
Available
Harvest
Off
Harvest
Off
Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
---|---|---|---|---|---|---|---|---|---|---|---|---|
🟤Coriander Seeds (Coriandrum sativum) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 090921 (Whole) • 090922 (Crushed/Ground)
Availability: Year-round (main harvest May–Jul)
Availability: Year-round (main harvest May–Jul)
Coriander Seeds — Specifications
Botanical | Coriandrum sativum |
---|---|
Grades | Machine Clean 98% • Purity 99% • Sortex/Double-Sortex 99.5–99.8% • Split/Whole • Powder |
Physical Specs | Moisture ≤ 10% • Admixture ≤ 0.5–1% • Broken/Split ≤ 2% • Odor clean, citrusy-spicy; free from mustiness |
Essential Oil | As linalool-rich coriander oil; typical volatile oil ≥ 0.5–1.0% (variety dependent) |
Packing & Packages |
– 20–25 KG PP bags with food-grade inner liner – Big bags (500–1,000 KG) for processors – Retail pouches/jars (private label) on request |
Pallet & Container Info |
– ~40–60 Bags / Pallet (by pack size) – 18–22 Pallets / 40 FT Dry Container |
Brand Name | As per buyer request |
Description & Features | Uniform tan-to-brown globular seeds with warm citrus-herbal aroma—ideal for roasting, milling, spice blends and distillation. |
Quality & Safety | Air-cleaned, gravity-separated, magnets & metal-detected; pesticide & microbiological compliance to EU/US specs; optional steam treatment. |
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