Description
Grapes — Frozen Grapes (IQF / Whole / Halves) — Product Data (Egypt)
Available
Harvest
Off
Harvest
Off
| Variety / Form | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🍇Grapes (IQF Whole / Halves / Pitted) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: (please confirm)
Availability: Year-round (frozen)
Availability: Year-round (frozen)
Grapes — Specifications (Frozen IQF)
| Form | IQF whole grapes (seedless/seedy), halved, pitted & whole formats; glazed or unsweetened options available. Suitable for retail snacking, smoothies and industrial use. |
|---|---|
| Sizes |
Retail: 200 g / 400 g / 1 kg branded pouches. Catering: 2.5 kg bags. Bulk: 10 kg bags (single bag per export carton). Industrial: 20–25 kg boxes or frozen drums for puree/pulp. Custom portion sizes and packaging available on request. |
| Packing & Packages |
– Bulk: 1 x 10 kg PE/PA vacuum bag per export carton. – Catering: 4 x 2.5 kg vacuum bags per carton box. – Retail: Branded heat-sealed pouches 200 g / 400 g / 1 kg with inner PE/PA layer; secondary packing into export cartons. – Glazed or sugar-infused options for snacking market; IQF puree in frozen drums available for ingredient customers. – MAP / cryovac / vacuum packaging options to improve shelf-life and color retention. |
| Pallet & Container Info |
– Approx. 900–1,200 retail bags per pallet depending on bag size & carton configuration. – Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern. – ~18–22 pallets / 40 FT Reefer Container depending on stacking; maintain continuous cold-chain at ≤ -18°C. |
| Brand Name | Egy Taste (or as per buyer request) |
| Availability | Frozen grapes processed from fresh harvest (peak Jun–Sep for many Egyptian varieties) and supplied year-round. Varietal specifics (e.g., Thompson seedless, Crimson, Flame, Black seedless) can be inserted on request. |
| Description & Features | High-quality Egyptian grapes with good Brix, intact skin and preserved texture. Rapid processing and IQF freezing keep fruit shape and flavor for snacking, smoothies, confectionery and industrial applications. |
| Processing & Handling | Harvesting, destemming (if requested), optional pitting/halving, pre-wash, optional blanch/glaze, rapid IQF freezing, controlled packing. Strict cold-chain required to avoid recrystallization. |
| Storage & Shelf Life | Store at ≤ -18°C. Typical frozen shelf life 12–24 months depending on packaging and cold-chain integrity. Glazed product may require handling instructions for thawing. |
| Certifications | HACCP, ISO 22000 available; GlobalGAP / organic upon request. Phytosanitary certificates, COA and lab reports provided for export when required. |
| Marketing Note | Private label, glazed snacking packs and custom varietal selection available. Samples, COA and traceability documentation provided upon request for international buyers. If you want a specific grape variety (e.g., Thompson seedless, Crimson, Flame, Black seedless) tell me and I will update the title, harvest months and description accordingly. |
