Description
Green Molokhia — Frozen Molokhia (IQF) — Product Data
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Harvest
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Harvest
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| Variety / Form | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🥬Green Molokhia (IQF) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: (please confirm)
Availability: Year-round (frozen)
Availability: Year-round (frozen)
Green Molokhia — Specifications (Frozen IQF)
| Form | IQF (Individually Quick Frozen) — Chopped leaves / Whole leaves / Puree portions |
|---|---|
| Sizes |
Retail: 400 g / 800 g / 1 kg branded pouches. Catering: 2.5 kg bags. Bulk: 10 kg bags (single bag per carton). Industrial: slab packs / IQF blocks available on request. Custom portioning available (e.g., 100 g single-serve pouches) on request. |
| Packing & Packages |
– Bulk: 1 x 10 kg PE/PA vacuum bag per export carton. – Catering: 4 x 2.5 kg PE/PA bags per carton box. – Retail: Branded pouches 400 g / 800 g / 1 kg in sealed inner PE/PA bags; secondary packing into export cartons. – MAP / cryovac / vacuum options available for extended shelf-life. – Private label & custom printed retail pouches supported on request. |
| Pallet & Container Info |
– Approx. 900–1,200 retail bags per pallet (varies by bag size & carton config). – Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern. – ~18–22 pallets / 40 FT Reefer Container depending on stacking; maintain cold-chain at ≤ -18°C. |
| Brand Name | Egy Taste (or as per buyer request) |
| Availability | Frozen molokhia supplied year-round. Fresh molokhia harvest peaks vary by region (commonly spring–autumn); product is processed, blanched (if applicable), portioned and IQF-frozen immediately after harvest to preserve color and nutrients. |
| Description & Features | Premium Egyptian molokhia — bright green color, characteristic flavor and smooth texture when cooked. IQF provides convenience for retail and foodservice with minimal quality loss. |
| Processing & Handling | Harvested at optimal maturity, leaf sorting, washing, optional blanching (time/temperature controlled), chopping or pureeing as required, rapid IQF freezing under hygienic conditions. Packed and precooled under strict temperature control—keep frozen; avoid temperature fluctuation. |
| Storage & Shelf Life | Store at ≤ -18°C. Typical shelf life 12–24 months depending on packaging and cold-chain integrity. Recommended to cook directly from frozen or thaw under refrigeration per recipe. |
| Certifications | HACCP, ISO 22000 available; GlobalGAP / organic on request. Phytosanitary certificates, COA and lab reports provided for export when required. |
| Marketing Note | Private label and custom pack formats available. Samples, COA and traceability documentation provided upon request for international buyers. Custom formulations (seasoned/pureed) available on request. |
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