Okra

Okra

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Description

Okra — Frozen Okra (IQF) — Product Data (Egypt)
Specifications
Processing & Availability Calendar

Available
Harvest
Off

Variety / Form Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
🥬Okra (IQF / Whole / Cut) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

HS Code: (please confirm)
Availability: Year-round (frozen)
Okra — Specifications (Frozen IQF)
Form IQF whole pods, cut (sliced), blanched or raw IQF per customer specification.
Sizes Retail: 400 g / 1 kg branded pouches.
Catering: 2.5 kg bags.
Bulk: 10 kg bags (single bag per carton).
Industrial: 20 kg/25 kg boxes or slabs available on request.
Custom portion sizes available on request.
Packing & Packages – Bulk: 1 x 10 kg PE/PA vacuum bag per export carton.
– Catering: 4 x 2.5 kg PE/PA vacuum bags per carton box.
– Retail: Branded pouches 400 g / 1 kg in sealed inner PE/PA bags; secondary packing into export cartons.
– MAP / cryovac / vacuum options for extended shelf-life and quality retention.
– Private label & custom printed pouches supported on request.
Pallet & Container Info – Approx. 900–1,200 retail bags per pallet (varies by bag size & carton configuration).
– Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern.
– ~18–22 pallets / 40 FT Reefer Container depending on stacking; maintain continuous cold-chain at ≤ -18°C.
Brand Name Egy Taste (or as per buyer request)
Availability Frozen okra products are supplied year-round. Fresh okra harvest typically occurs in late spring and summer (May–Aug); product is processed (washing, trimming, blanching per spec) and IQF-frozen immediately after processing.
Description & Features Egyptian okra processed to IQF standards — retained color, texture and flavor. Low moisture surface after dewatering; suitable for retail frozen, foodservice and industrial mixes.
Processing & Handling Sorting, washing, trimming, blanching (time/temperature controlled), cooling, dewatering, cutting (if requested), IQF freezing and hygienic packing. Rapid processing and temperature control preserve quality.
Storage & Shelf Life Store at ≤ -18°C. Typical shelf life 12–24 months depending on packaging and cold-chain integrity.
Certifications HACCP, ISO 22000 available; GlobalGAP / organic upon request. Phytosanitary certificates, COA and lab reports provided for export when required.
Marketing Note Private label, custom cuts and bespoke pack formats available. Samples, COA and traceability documentation provided upon request for international buyers. Recommended to use odor-sealed inner packaging for retail and transport.

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