Description
Basil — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🌿Basil (Fresh) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 070999 (Fresh Herbs – Basil)
Availability: May–Nov
Availability: May–Nov
Basil — Specifications
| Sizes | Retail clamshells 30–100 g; bunches 50–100 g; export cartons 1–2 KG (liner) |
|---|---|
| Packing & Packages |
– Export cartons: 1–2 KG with food-grade liner – Retail punnets/clamshells: 30 g, 50 g, 100 g – MAP / Modified Atmosphere options on request |
| Pallet & Container Info |
– Approx. 100–140 Cartons / Pallet (by configuration) – 18–22 Pallets / 40 FT Reefer Container |
| Brand Name | As per buyer request |
| Availability | Fresh local season mainly from May to November; peak harvest June–September in Egypt. |
| Description & Features | Premium sweet basil with strong aroma and vibrant green leaves; hand-trimmed, suitable for fresh markets and retail programs. |
| Postharvest & Handling | Harvested in cool hours, precooled and packed under chilled conditions to preserve freshness and shelf life. |
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