Description
Spearmint — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🌱Spearmint (Fresh) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 070999 (Fresh Herbs – Spearmint)
Availability: Oct–Jun
Availability: Oct–Jun
Spearmint — Specifications
| Types | Mentha spicata — fresh leaves |
|---|---|
| Sizes | Retail clamshells 30–100 g; bunches 80–150 g; export cartons 1–2 KG |
| Packing & Packages |
– Export cartons: 1–2 KG with food-grade liner – Retail clamshells / punnets: 30 g, 50 g, 100 g – MAP / Modified Atmosphere packaging available |
| Pallet & Container Info |
– Approx. 100–140 Cartons / Pallet (by configuration) – 18–22 Pallets / 40 FT Reefer Container |
| Brand Name | As per buyer request |
| Availability | Main harvest Oct–Apr with extended availability until Jun in cooler regions. |
| Description & Features | Fresh spearmint with vibrant green leaves and characteristic aromatic flavor; hand-trimmed and graded for export. |
| Postharvest & Handling | Harvested in early morning, precooled and packed in ventilated liners; maintain cold chain to preserve aroma and shelf life. |
Reviews
There are no reviews yet.