Description
Spinach — Frozen Spinach (IQF) — Product Data
Available
Harvest
Off
Harvest
Off
| Variety / Form | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🥬Spinach (IQF) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: (please confirm)
Availability: Year-round (frozen)
Availability: Year-round (frozen)
Spinach — Specifications (Frozen IQF)
| Form | IQF — Whole leaves, chopped, minced, or pureed (per specification) |
|---|---|
| Sizes |
Retail: 400 g / 800 g / 1 kg branded pouches. Catering: 2.5 kg bags. Bulk: 10 kg bags (single bag per carton). Industrial: slab packs / IQF blocks / frozen puree in tubs available on request. Custom sizes available on request. |
| Packing & Packages |
– Bulk: 1 x 10 kg PE/PA vacuum bag per export carton. – Catering: 4 x 2.5 kg PE/PA vacuum bags per carton box. – Retail: Branded pouches 400 g / 800 g / 1 kg in sealed inner PE/PA bags; secondary packing into export cartons. – IQF trays or blocks for industrial clients available. – MAP / cryovac / vacuum options for extended shelf-life and reduced freezer burn. – Private label & custom printed retail pouches supported. |
| Pallet & Container Info |
– Approx. 900–1,200 retail bags per pallet (varies by bag size & carton config). – Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern. – ~18–22 pallets / 40 FT Reefer Container depending on stacking; maintain cold-chain at ≤ -18°C. |
| Brand Name | Egy Taste (or as per buyer request) |
| Availability | Frozen spinach supplied year-round. Fresh spinach harvest is strongest from March through October; leaves are processed and IQF-frozen immediately after blanching/processing to retain color, nutrients and flavor. |
| Description & Features | Premium Egyptian spinach — vibrant green, tender leaves. Offered IQF to preserve texture and nutrients; suitable for retail frozen, ready-meals, soups, sauces, and industrial processing. |
| Processing & Handling | Harvested at recommended maturity, sorted, washed, blanched (time/temperature controlled), cooled, drained, cut/puree processed as required, then IQF-frozen under hygienic conditions. Packed and stored under strict temperature control—keep frozen; avoid temperature fluctuation. |
| Storage & Shelf Life | Store at ≤ -18°C. Typical shelf life 12–24 months depending on packaging, blanching protocol and cold-chain integrity. Use directly from frozen or thaw under refrigeration depending on application. |
| Certifications | HACCP, ISO 22000 available; GlobalGAP / organic on request. Phytosanitary certificates, COA and lab reports provided for export when required. |
| Marketing Note | Private label, custom cut sizes and bespoke pack formats available. Samples, COA and traceability documentation provided upon request for international buyers. Blanching protocol can be tuned to customer requirements to optimise color and texture. |
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