Description
Sweet Corn — Frozen Sweet Corn (IQF / Kernels) — Product Data (Egypt)
Available
Harvest
Off
Harvest
Off
| Variety / Form | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🌽Sweet Corn (IQF Kernels / Creamed Corn) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: (please confirm)
Availability: Year-round (frozen)
Availability: Year-round (frozen)
Sweet Corn — Specifications (Frozen IQF / Kernels)
| Form | IQF loose kernels, blanched then individually quick frozen; creamed corn (chopped kernels + sauce) and pureed products available on request. |
|---|---|
| Sizes |
Retail: 400 g / 800 g / 1 kg branded pouches. Catering: 2.5 kg bags. Bulk: 10 kg bags (single bag per carton). Industrial: 20 kg / 25 kg boxes or bulk frozen drums available on request. Custom portion sizes available on request. |
| Packing & Packages |
– Bulk: 1 x 10 kg PE/PA vacuum bag per export carton. – Catering: 4 x 2.5 kg PE/PA vacuum bags per carton box. – Retail: Branded heat-sealed pouches 400 g / 800 g / 1 kg in sealed inner bags; secondary packing into export cartons. – Creamed corn in aseptic or frozen pouches/tubs upon request. – MAP / cryovac / vacuum options for extended shelf-life and quality retention. |
| Pallet & Container Info |
– Approx. 900–1,200 retail bags per pallet (varies by bag size & carton configuration). – Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern. – ~18–22 pallets / 40 FT Reefer Container depending on stacking; maintain continuous cold-chain at ≤ -18°C. |
| Brand Name | Egy Taste (or as per buyer request) |
| Availability | Frozen sweet corn products are supplied year-round. Fresh sweet corn harvest and processing season typically occurs from late spring to early autumn (peak May–Oct); product is blanched and IQF-frozen immediately after processing to preserve color, sweetness and texture. |
| Description & Features | Premium Egyptian sweet corn — bright color, high sugar content (Brix), and tender kernels. Processed with rapid blanching and IQF to retain natural sweetness and texture. Suitable for retail frozen, foodservice, mixed vegetable blends and industrial use. |
| Processing & Handling | Harvesting, husking, kernel cut-off or creaming, blanching (time/temperature specific), cooling, dewatering, IQF freezing, and hygienic packing. Cold-chain maintained at all stages to ensure product integrity. |
| Storage & Shelf Life | Store at ≤ -18°C. Typical frozen shelf life 12–24 months depending on packaging and cold-chain integrity. |
| Certifications | HACCP, ISO 22000 available; GlobalGAP / organic upon request. Phytosanitary certificates, COA and lab reports provided for export when required. |
| Marketing Note | Private label and custom pack formats available. Sweetness profile (Brix), kernel size and cut specifications can be adjusted per buyer requirement. Samples, COA and traceability documentation provided upon request for international buyers. |
