Description
Tomatoes — Frozen Tomatoes (IQF / Dice / Pulp) — Product Data (Egypt)
Available
Harvest
Off
Harvest
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| Variety / Form | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🍅Tomatoes (IQF / Dice / Pulp) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: (please confirm)
Availability: Year-round (frozen)
Availability: Year-round (frozen)
Tomatoes — Specifications (Frozen)
| Form | IQF diced tomatoes, crushed/puree (pulp), peeled whole, blanched/diced, tomato paste/pulp as per customer specification. |
|---|---|
| Sizes |
Retail: 400 g / 800 g / 1 kg branded pouches. Catering: 2.5 kg bags. Bulk: 10 kg bags (single bag per carton) or 10 kg frozen blocks. Industrial: aseptic/pulp drums and IQF slabs available on request. |
| Packing & Packages |
– Bulk: 1 x 10 kg PE/PA vacuum bag per export carton or frozen block packing. – Catering: 4 x 2.5 kg PE/PA vacuum bags per carton box. – Retail: Branded heat-sealed pouches 400 g / 800 g / 1 kg in sealed inner bags; secondary packing into export cartons. – Aseptic/tin packing and frozen IQF slabs for processors on request. – Private label & custom printed pouches supported. |
| Pallet & Container Info |
– Approx. 900–1,200 retail bags per pallet (varies by bag size & carton config). – Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern. – ~18–22 pallets / 40 FT Reefer Container depending on stacking; maintain continuous cold-chain at ≤ -18°C. |
| Brand Name | Egy Taste (or as per buyer request) |
| Availability | Frozen tomato products are supplied year-round. Fresh tomato harvest and processing season is typically May–October; tomatoes are processed, optionally blanched/peeled, diced/crushed and IQF-frozen or packed into pulp/aseptic formats immediately after processing. |
| Description & Features | High-quality Egyptian tomatoes processed to retain natural color, flavor and nutrient profile. Suitable for sauces, soups, ready meals, industrial processing and retail frozen ranges. |
| Processing & Handling | Sorting, washing, peeling (if required), blanching (optional), dicing/crushing, dewatering and IQF or aseptic processing. Rapid cooling and hygienic packing with continuous cold-chain management. |
| Storage & Shelf Life | Store at ≤ -18°C. Typical frozen shelf life 12–24 months depending on packaging and cold-chain integrity. |
| Certifications | HACCP, ISO 22000 available; GlobalGAP / organic on request. Phytosanitary certificates, COA and lab reports provided for export when required. |
| Marketing Note | Private label, custom cut sizes and bespoke pack formats available. Samples, COA and traceability documentation provided upon request for international buyers. Custom puree Brix and solids on request. |
