Description
Dried Lemongrass — Product Data
Available
Harvest
Off
Harvest
Off
Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
---|---|---|---|---|---|---|---|---|---|---|---|---|
🌾Lemongrass (Dried Cut) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 091099 (Dried lemongrass, spices nes)
Availability: Year-round (main harvest May–Oct)
Availability: Year-round (main harvest May–Oct)
Dried Lemongrass — Specifications
Grades & Cuts | Whole stalk cut; tea-cut; TBC; powder |
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Packing & Packages |
– Export bags: 10–25 KG with food-grade inner liner – Cartons or bales per buyer program – Private label options available |
Pallet & Container Info |
– Approx. 30–50 Bags / Pallet (by packing) – 18–22 Pallets / 40 FT Dry (or Reefer as required) |
Brand Name | As per buyer request |
Availability | Stalks harvested mainly May–Oct; dried, cleaned and stocked to supply year-round. |
Description & Features | Cymbopogon citratus with bright citrus aroma; clean color and uniform cut size; ideal for teas, seasonings, and extracts. |
Quality Notes | Low moisture, sieved and metal-detected; pesticide compliance to target specs; optional steam treatment on request. |
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