Description
Peas & Carrots — Frozen Mix (IQF) — Product Data
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| Variety / Form | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🥕Peas & Carrots (IQF Mix) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: (please confirm)
Availability: Year-round (frozen)
Availability: Year-round (frozen)
Peas & Carrots — Specifications (Frozen IQF Mix)
| Form | IQF Mix — Peas (whole) & Carrots (diced / coin / julienne) — blended to spec |
|---|---|
| Sizes |
Retail: 400 g / 800 g / 1 kg branded pouches. Catering: 2.5 kg bags. Bulk: 10 kg bags (single bag per carton). Industrial: slab packs / IQF blocks available on request. Custom mix ratios available (e.g., 50:50, 60:40) upon request. |
| Packing & Packages |
– Bulk: 1 x 10 kg PE/PA vacuum bag per export carton. – Catering: 4 x 2.5 kg PE/PA vacuum bags per carton box. – Retail: Branded pouches 400 g / 800 g / 1 kg in sealed inner PE/PA bags; secondary packing into export cartons. – MAP / cryovac / vacuum options for extended shelf-life. – Custom private label and printed retail pouches supported on request. |
| Pallet & Container Info |
– Approx. 900–1,200 retail bags per pallet (varies by bag size & carton config). – Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern. – ~18–22 pallets / 40 FT Reefer Container depending on stacking; maintain cold-chain at ≤ -18°C. |
| Brand Name | Egy Taste (or as per buyer request) |
| Availability | Frozen peas & carrots mix is supplied year-round. Fresh peas peak in spring (Mar–Jun) and carrots are available through most of the year; products are processed and IQF-frozen immediately after harvest to preserve color, flavor and nutrients. |
| Description & Features | High-quality Egyptian peas & carrots IQF mix — bright color, firm texture and preserved flavor. Suitable for retail frozen, ready-meals, soups, stews, and industrial food production. |
| Processing & Handling | Sorting, washing, blanching (time/temperature controlled for peas and carrots separately), cutting (carrots), draining and IQF freezing under hygienic conditions. Blend to customer-specified ratios and portion sizes as requested. Keep frozen; avoid temperature fluctuation. |
| Storage & Shelf Life | Store at ≤ -18°C. Typical shelf life 12–24 months depending on packaging and cold-chain integrity. Thawing recommended under refrigeration or direct cooking from frozen per application. |
| Certifications | HACCP, ISO 22000 available; GlobalGAP / organic upon request. Phytosanitary certificates, COA and lab reports provided for export when required. |
| Marketing Note | Private label, custom mix ratios, and bespoke pack formats available. Samples, COA and traceability documentation provided upon request for international buyers. |
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