Description
Apricot — Frozen Apricot (IQF) — Product Data
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| Variety / Form | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🍑Apricot (IQF) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: (please confirm)
Availability: Year-round (frozen)
Availability: Year-round (frozen)
Apricot — Specifications (Frozen IQF)
| Form | IQF — Whole / Halves / Diced |
|---|---|
| Sizes |
Retail: 400 g / 800 g / 1 kg branded pouches. Catering: 2.5 kg bags. Bulk: 10 kg bags (single bag per carton). Custom sizes available on request. |
| Packing & Packages |
– Bulk: 1 x 10 kg PE/PA vacuum bag per carton box (industrial frozen carton). – Catering: 4 x 2.5 kg PE/PA vacuum bags per carton box (foodservice format). – Retail: Branded pouches 400 g / 800 g / 1 kg in sealed inner PE/PA bags; packed into export cartons. – MAP / cryovac / vacuum options available for extended shelf-life. – Custom pack formats & private label supported on request. |
| Pallet & Container Info |
– Approx. 900–1,200 retail bags per pallet (varies by bag size & carton configuration). – Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern. – ~18–22 pallets / 40 FT Reefer Container depending on carton stacking and pallet pattern. – Maintain cold-chain at ≤ -18°C. |
| Brand Name | Egy Taste (or as per buyer request) |
| Availability | Frozen apricot supplied year-round. Fresh harvest and processing peak May–June; apricots are processed & IQF-frozen immediately after sorting to preserve color and flavor. |
| Description & Features | Premium Egyptian apricot IQF — preserved color, flavor and texture. Suitable for retail frozen, bakery, desserts, jams and industrial processing. |
| Storage & Shelf Life | Store at ≤ -18°C. Typical shelf life 12–24 months depending on packaging and cold-chain integrity. |
| Certifications | HACCP, ISO 22000 available; GlobalGAP / organic on request. Phytosanitary, COA and lab reports provided for export when required. |
| Quality & Handling | Sorting, pitting (if required), cutting and IQF freezing under hygienic conditions. Keep frozen; avoid temperature fluctuation. |
| Marketing Note | Private label, custom pack formats and industrial tray/slab packs available. Samples & lab reports provided on request. |
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