Description
Cinnamon Sticks — Product Data
Available
Harvest
Off
Harvest
Off
Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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🥢Cinnamon Sticks (Whole Quills) |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 090611 (Whole) • 090612 (Crushed/Ground)
Availability: Year-round (main harvest May–Sep)
Availability: Year-round (main harvest May–Sep)
Cinnamon Sticks — Specifications
Botanical | Cinnamomum verum (Ceylon) • Cinnamomum cassia (Cassia: Korintje/Saigon) |
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Grades | Ceylon quills: Alba • C5 • C4 • M5 • M4 • H • Quillings; Cassia: Whole AA/AAA, Split, Broken |
Stick Lengths | 8–21 cm standard; custom cuts on request |
Packing & Packages |
– 5–25 KG export cartons with food-grade inner liner – Retail: 20–200 g pouches / jars (private label available) – Bale or gunny options for bulk buyers |
Pallet & Container Info |
– Approx. 40–60 Cartons / Pallet (by pack weight) – 18–22 Pallets / 40 FT Dry (Reefer optional) |
Brand Name | As per buyer request |
Quality & Safety | Low moisture; hand-sorted; metal-detected; pesticide & coumarin compliance to target market; optional steam sterilization. |
Description & Features | Uniform, tight-rolled quills with warm, sweet aroma and clean color—ideal for beverages, bakery and spice blends. |
Documentation | COA, Phytosanitary, Fumigation/Steam certificates, Origin as required. |
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