Description
Dill — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🌿Dill (Fresh) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 070999 (Fresh Herbs – Dill)
Availability: Oct–Jun
Availability: Oct–Jun
Dill — Specifications
| Sizes | Retail clamshells 30–100 g; bunches 50–100 g; export cartons 1–2 KG (liner) |
|---|---|
| Packing & Packages |
– Export cartons: 1–2 KG with food-grade liner – Retail punnets/clamshells: 30 g, 50 g, 100 g – MAP / Modified Atmosphere options on request |
| Pallet & Container Info |
– Approx. 100–140 Cartons / Pallet (by configuration) – 18–22 Pallets / 40 FT Reefer Container |
| Brand Name | As per buyer request |
| Availability | Cool-season herb with main harvest from October to April; extended availability into May–June under protected cultivation. |
| Description & Features | Fresh dill with vivid green fronds and strong aroma; hand-trimmed for retail and foodservice programs. |
| Postharvest & Handling | Harvested during cool hours, precooled and packed in ventilated liners; maintain cold chain to preserve shelf life. |
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