Description
Dried Rosemary — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🌿Rosemary (Dried Leaves) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 091099 (Dried rosemary, spices nes)
Availability: Year-round (main harvest May–Sep)
Availability: Year-round (main harvest May–Sep)
Dried Rosemary — Specifications
| Grades & Cuts | Whole leaves; rubbed; tea-cut; TBC; powder |
|---|---|
| Packing & Packages |
– Export bags: 10–25 KG with food-grade inner liner – Cartons or bales per buyer program – Private label options available |
| Pallet & Container Info |
– Approx. 30–50 Bags / Pallet (by packing) – 18–22 Pallets / 40 FT Dry (or Reefer as required) |
| Brand Name | As per buyer request |
| Availability | Leaves harvested mainly May–Sep; dried, cleaned and stocked for continuous supply. |
| Description & Features | Salvia rosmarinus (rosemary) with vivid green needles and high essential oil; ideal for teas, seasonings and extracts. |
| Quality Notes | Low moisture, sieved and metal-detected; pesticide & micro compliance to target specs; optional steam treatment on request. |