Description
Turmeric — Product Data
Available
Harvest
Off
Harvest
Off
Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
---|---|---|---|---|---|---|---|---|---|---|---|---|
🟧Turmeric (Dried Fingers & Powder) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 091030 (Turmeric/Curcuma)
Availability: Year-round (main harvest Jan–Mar)
Availability: Year-round (main harvest Jan–Mar)
Turmeric — Specifications
Botanical | Curcuma longa |
---|---|
Forms | Polished fingers • Bulbs • Slices • Tea-cut • Powder (ground) |
Quality Parameters | Moisture ≤ 10–12% • Curcumin ≥ 2.0–5.0% (by buyer program) • Ash ≤ 9% • Acid-insoluble ash ≤ 1.5% |
Contaminants | Pesticide & heavy metals per target market • Sudan dye negative • Aflatoxin within limits • Metal-detected & sieved |
Packing & Packages |
– 25 KG multi-wall paper or PP bags with food-grade liner – 10–20 KG cartons for powder (inner poly) – Retail pouches/jars (private label) on request |
Pallet & Container Info |
– ~30–50 Bags / Pallet (by pack weight) – 18–22 Pallets / 40 FT Dry Container |
Brand Name | As per buyer request |
Description & Features | Deep orange-yellow turmeric with warm, earthy aroma and high coloring strength—ideal for spice blends, beverages and extracts. |
Processing Notes | Cleaned, polished, size-graded; optional steam sterilization; ground under HACCP with metal detection and sieving to target mesh. |
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